Crystallization of honey during storage is a common occurrence, and if mishandled, it can affect the quality of the honey. Therefore, the introduction of honey decrystallization machines has garnered significant attention.

The more diluted the honey, the more challenging the crystallization

The honey decrystallization machine is known for its ability to enhance the quality of honey. Many production facilities use this machine to increase economic efficiency. Thanks to its application of modern scientific technology and adherence to optimal quality standards, these machines produce high-quality honey, providing a pleasant user experience. They effectively eliminate the crystallization of honey caused by various factors.

I. Why does honey crystallize?

Honey has high nutritional value and serves many excellent purposes in daily life. It is not only used in cooking but is also considered a natural remedy for various ailments, such as treating coughs, fever, diabetes, asthma, cardiovascular issues, and more. Honey is used by a wide range of individuals, especially those who are ill, elderly, and children over one year old.

Honey is a common product used in many households; however, not everyone knows the proper way to store it. This lack of knowledge can lead to a decrease in honey quality and pose potential health risks. The most common issue is honey crystallization, which many people struggle to find an effective solution for.

Different types of honey have varying crystallization tendencies

For honey producers and business owners, crystallized honey is a familiar issue. Crystallized honey (also known as granulated honey) is when the honey forms solid grains (fine or coarse) instead of remaining in its original liquid, smooth form. Experienced individuals can identify the type of honey just by looking at the crystallization pattern. For instance, large-grained crystallized honey might be from chrysanthemum flowers, while small-grained crystallized honey is typically from forest honey or coffee blossom honey.

II. Characteristics of crystallized honey

Honey consists mainly of sugars and some other substances, with sugars accounting for over 70% of its composition. Under certain conditions, the glucose component can separate from water, leading to crystallization. Some types of honey crystallize less due to their high fructose content.

Several factors contribute to honey crystallization (to varying degrees), including storage conditions and honey composition.

1. Temperature

Typically, if honey is stored for an extended period in the refrigerator, it is more prone to crystallization. Studies suggest that temperatures between 6 to 20 degrees Celsius are the most conducive to honey crystallization. In other words, honey is more likely to crystallize when kept in the refrigerator's chilled compartment.

2. Source of Honey

• Types of flowers with high glucose content tend to produce honey more prone to crystallization and vice versa.

3. Water Content

• Honey with lower water content and a more diluted structure is less likely to crystallize. Honey with a higher density (lower water content) tends to crystallize more.

4. Glucose Content

• Honey with a higher glucose content is more likely to crystallize.

5. Impurities

• Improper processing can result in the presence of pollen in honey. Honey with pollen particles inside is more prone to crystallization.

III. What is a honey decrystallization machine?

There are various methods currently used to deal with crystallized honey. Examples include melting crystallized honey, vacuum methods (low temperature), ripening, etc. However, these methods have several limitations, such as reducing honey quality, consuming time and energy for processing, and the possibility of crystallization recurrence. Therefore, there is a need for a fast, efficient, and effective decrystallization method. This is where the honey decrystallization machine comes into play.

The honey decrystallization machine operates based on the principle of using ultrasonic waves. It is also known as mechanical waves, which prevent honey crystallization. Specifically, the machine emits mechanical waves at a certain frequency into the honey. These waves have immense pressure and speed, which help break the crystallization nuclei and prevent issues like acidic honey or fermented honey.

This can be considered a valuable breakthrough for the honey production and business sector. So, what are the significant advantages of the honey decrystallization machine? Let's find out in the following section!

IV. Benefits of the honey decrystallization machine

The resulting honey after processing is pure and refined

The honey decrystallization machine significantly improves the quality of honey. The resulting product not only retains its original taste and color but also becomes extremely pure.

1. Taste and aroma

The natural flavor of honey remains unaltered after being treated with the honey decrystallization machine. Furthermore, the honey retains its delightful aroma, and sweetness, without any bitter or unpleasant taste.

2. Color

Depending on the type of honey, it may have different colors like lemon yellow, turmeric yellow, amber, etc. These colors are not altered and remain distinct, without turning dark or black.

3. Purity

When using the honey decrystallization machine, the purity of honey is preserved. The honey doesn't need to go through a heating or complex processing process, so its internal components remain unaltered, ensuring the highest level of purity. Thus, the honey guarantees optimal quality and is safe for consumers' health.

Additionally, the honey decrystallization machine operates with high capacity, making it extremely convenient for large-scale honey producers and businesses. This technology boosts the efficiency of honey processing. It not only ensures optimal quality but also saves time and energy for business operations. It is indeed a smart and economically beneficial choice.

V. Decrystallizing honey using ultrasonic waves

As mentioned earlier, the honey decrystallization machine uses ultrasonic waves (mechanical waves). These waves efficiently break the crystallization nuclei inside the honey.

This modern technology was tested and approved by the Department of Science and Technology of Ho Chi Minh City in 2018.

• Limit the use of heat during honey decrystallization.
• Minimize the formation of hydroxymethylfurfural (HMF).
• Optimize the preservation of nutritional substances and diastase in honey.
• Enhance the color and aroma of honey.
• Reduce energy and time consumption (saving up to 55% compared to other methods).

Many enterprises have applied this technology in honey production and storage, showing significant results. It not only improves product quality but also facilitates exporting to "demanding" markets while saving costs and time compared to traditional decrystallization methods.

VI. Where to buy high-quality honey?

IVY HONEY has gained the trust of thousands of customers

IVY HONEY is a brand specializing in supplying high-quality honey, employing advanced ultrasonic decrystallization technology. We commit to delivering products of standard quality, including both color and flavor. The outstanding features of IVY HONEY have won the trust of many customers:

• Over 4 years of experience supplying various types of honey, catering to customers' preferences.
• A young, dynamic, responsible, and professional brand.
• Natural products are carefully selected from the source. Our honey doesn't crystallize thanks to ultrasonic decrystallization technology.
• Our products are free of added sugars and entirely natural from the process of raising wild bees.
• Our products are not mixed with harmful substances or antibiotics.
• Our production process adheres strictly to advanced quality standards, including ISO 22000:2018 and TCVN 12605:2019.
• Complies with VietGAP standards.
• Long-lasting, reliable, and responsible warranty.

Contact IVY HONEY now for further advice on high-quality honey products. Thank you for reading about the honey decrystallization machine. Choose IVY HONEY to take the best care of your family's health.