CERTIFICATION

CERTIFICATION

Ivy Honey Honored with the “Vietnamese Brand Imprint – Pioneer” Award at Made by Vietnam Day 2025

Ivy Honey Wins the ‘Vietnamese Brand Imprint – Pioneer’ Award at Made by Vietnam Day 2025 – Marking a 20-Year Journey of Commitment to the ‘Three Nos,’ Leading Nano & Collagen Innovations, and Affirming the Global Position of Vietnamese Honey.Readmore

TCVN 12605:2019 Product Quality Certification for Beekeeping

TCVN 12605:2019, compiled by the Livestock Department, Ministry of Agriculture and Rural Development, recommended by the General Directorate of Standards, Metrology and Quality, Ministry of Science and Technology, and published specifically for honey products in Vietnam with clear and strict quality criteria to meet consumer needs and ensure consumer health as well as a criterion for the circulation of honey products from manufacturing companies.  Readmore

VietGAHP Certification Process for Beekeeping

VIETGAP for beekeeping or VietGAHP for animal husbandry was established and issued by the Livestock Department, Ministry of Agriculture and Rural Development, on November 10, 2015, according to Decision No. 4653/QD-BNN-CN. VIETGAP (Vietnamese Good Agricultural Practice) is a set of standards/practices for good agriculture in Vietnam. For the beekeeping sector, besides the term VIETGAP, the term VietGAHP (Vietnam Good Animal Husbandry Practices) is also used. For the cultivation sector, the VIETGAP regulations are issued in the form of National Technical Standards (TCVN), while for the animal husbandry sector, the VIETGAP regulations are issued in the form of Good Animal Husbandry Practices, authorized by the Ministry of Agriculture (not yet issued as National Technical Standards). However, the criteria of VIETGAP for animal husbandry are harmonized with ASEANGAP and reference other GAP standards worldwide such as GlobalG.A.P (international), JGAP (Japan), and ChinaGAP (China).Readmore

ISO 22000:2018 Certification

ISO 22000 certification is an international standard for food safety management systems, recognized, authorized, and valid globally. An enterprise in the food supply chain applying and obtaining ISO 22000 certification is recognized as a unit with a good food safety management system and ensures the supply of safe, quality food products to consumers. The current version of ISO 22000 is ISO 22000:2018.Readmore