I. What is ISO 22000:2018 standard?

ISO 22000 certification is an international standard for food safety management systems, recognized, authorized, and valid globally. An enterprise in the food supply chain applying and obtaining ISO 22000 certification is recognized as a unit with a good food safety management system and ensures the supply of safe, quality food products to consumers. The current version of ISO 22000 is ISO 22000:2018.

II. Why does Ivy Honey choose ISO 22000:2018 as the template for building the factory?

With a strict selection and control process to concentrate raw honey from the company's farms, honey is classified, and samples are checked and evaluated carefully for each factor before deep processing.

Ivy's honey processing factory is invested in automated machinery systems, processing all stages in a closed manner. Starting from coarse filtration, moisture reduction, yeast processing, and anti-crystallization. Then, it is placed in a complete vacuum environment for preservation. Finally, the filling process helps the product retain nutrients and preserve them better before reaching the users.

Each drop of fragrant honey is carefully nurtured and delivered to everyone. Customers give Ivy Honey their trust - We give customers sincere values about health (Bee-lieve, Bee loved, Bee Ivy). Thousands of customers choose IVY to use natural, pure honey, and live happily, and calmly every day. That is why we chose ISO 22000:2018 as the measurement, the guiding principle for building factory quality.

III. Advisory and licensing unit

1. Decision on the designation of the Ministry of Science and Technology for EFC

2. Official information lookup of the enterprise

Link : https://efc.vn/chung-nhan/iso-22000/

3. Official information lookup of companies granted ISO 22000:2018 certification by the General Directorate of Standards, Metrology and Quality

Link: https://tcvn.gov.vn/category/danh-sach-duoc-dang-ky-theo-chi-dinh-pl/